Pizzas, Pastas and Piazzas: A Guide to Rome’s Culinary Culture with Context

Description

Discover the heart of Roman cuisine, history, and architecture in this flavorful walking tour. Starting at Ponte Sisto, you’ll cross into the city’s historic center to uncover the origins of local dishes like Carbonara and learn about Italy’s “green gold” — extra virgin olive oil. From the difference between Roman and Neapolitan pizzas to insights on Rome’s cured meats and cheeses, Massimo will guide you through the secrets of the city’s culinary scene. Along the way, you’ll visit iconic spots like Forno Campo de ‘Fiori, famous for its pizza since 1880, and sample Roman aperitivo at Il Goccetto. Savor Sicilian desserts, taste traditional espresso at Old Bar Pasticceria Mariani, and indulge in classic Roman street food like supplì at Supplizio. You’ll also discover the rich history of the city’s architecture, learning about artists like Bernini and Caravaggio as you stroll through the vibrant piazzas. By the end of the tour, you’ll know how to order like a Roman and gain a deep appreciation for the city’s culinary and cultural traditions.