£21.84
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Description
Founder Joseph Carr named Josh Cellars after his father, a US army veteran and volunteer firefighter. Since day one the brand has believed in making great wines that are carefully sourced, well-balanced and – most importantly – delicious. They work with many different grape varieties, sourced from throughout the Golden State, including enduringly popular Cabernet Sauvignon. This wine is seriously rounded and juicy, with blackberry, toasted hazelnut, cinnamon and vanilla notes. A sure fire winner with beef, lamb and pork but for something a bit different, consider pairing it with chocolate desserts too.
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