£11.49
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Description
In 1976, Luis Felipe Edwards Sr and his wife returned from Europe to Chile looking for new opportunities. They were enamoured by a wine estate in Colchagua Valley, surrounded by the foothills of the Andes mountains. This estate was the foundation for what would become one of Chile’s largest wineries in the decades to come. In the coastal part of the region, granitic soils of the nearby Cordillera de la Costa and sea breezes impart distinctive intensity to the grapes, resulting in wines known for their aromatic richness, vibrant acidity, and expressive fruit flavours. Expect aromas of fresh and preserved red fruits, complemented with hints of sweet spices and vanilla. Pinot Noir goes well with white meats, seafood, fresh vegetables, pasta and young cheeses.
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