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Original price was: £51.75.£45.00Current price is: £45.00.
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Description
This is the first whisky ever distilled in the Cotswolds region. It’s traditionally made using 100% locally grown, floor-malted barley from the Cotswolds, which is mashed and fermented for four days before being distilled twice in bespoke copper pot stills. It’s then aged in Kentucky ex-Bourbon barrels and toasted and re-charred American oak red wine casks.
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