£27.59
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Description
The first single-vineyard Sauvignon Blanc at Cloudy Bay was called Cloudy Bay Greywacke Vineyard. It was then that winemaker Kevin Judd registered the name Greywacke – just in case he ever needed it in the future. It was 16 years before he would. By then, Kevin had almost single-handedly put Marlborough on the map. Greywacke is his passion-project, his opportunity to make Sauvignon that’s different to the typical herbaceous, tropical Marlborough style. He describes this as tasting like a sponge cake with lemon icing. It’s deliciously peachy, with flavours of melon and blackcurrant. Perfect with smoked salmon.
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