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Cornwall's answer to tequila, The Lost Mexican Cafe is made from agave grown and distilled in Jalisco. It is then infused with coffee beans and vanilla before resting in Mezcal Barrels on the wild Cornish Coast.. Nose:    Freshly roasted coffee with hints of chocolate.. Taste:    Rich and robust with vanilla notes. Finish:    Slightly spiced baked agave. Want to try before committing to a full bottle? Try our Lost Mexican Agave Taster Set.. The Empty Holster. 50ml Hell's Stone Whisky. 30ml Lost Mexican Cafe Agave. 4 Dashes of Orange Bitters. Jalisco is known for its ideal climate and soil conditions and is geographically at the heart of Mexico’s tequila production. The highlands of Jalisco in particular are home to many agave farms and distilleries.

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