£11.49
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Description
In 1976, Luis Felipe Edwards Sr and his wife returned from Europe to Chile looking for new opportunities. They were enamoured by a wine estate in Colchagua Valley, surrounded by the foothills of the Andes mountains. This estate was the foundation for what would become one of Chile’s largest wineries in the decades to come. In the coastal part of the region, granitic soils of the nearby Cordillera de la Costa and sea breezes impart distinctive intensity to the grapes, resulting in wines known for their aromatic richness, vibrant acidity, and expressive fruit flavours. Enjoy flavours of tropical fruits, citrus and light herbal notes. Its medium-high acidity provides delicious freshness to this wine. Brilliant with seafood, salads, or as an aperitif.
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Additional information
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| CATEGORY | All Wines > White Wine > Chile > Rapel Valley > Rapel Valley |
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