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Barbers Bean to Brew feel that cocoa beans should do all the talking in the chocolate, so they lightly roast our beans to preserve the natural goodness in the bean.  Cocoa trees grow wild and naturally in the Peruvian amazon. The beans are then paired with Peruvian coffee beans that naturally have a chocolatey flavour. The coffee beans are deep roasted to give a lovely expressive flavour to this mocha chocolate. We also make this bar with full cream Irish milk to give it a luxurious flavour and texture.