Soya Protein+ With Vitamins & Minerals Vanilla / Single

Description

Why do I need Soya Protein+ With Vitamins & Minerals? This protein powder is perfect for anyone looking to boost their daily protein intake while benefiting from added vitamins and minerals. It’s especially beneficial for active individuals, vegetarians, vegans, or those aiming to manage their weight or improve recovery after exercise. What are the benefits of Soya Protein Powder? Supports muscle development and repair. Aids in weight management by promoting satiety and reducing cravings. Boosts energy levels and overall vitality with added vitamins and minerals. Enhances hormonal and bone health through naturally occurring isoflavones. How does Lily & Loaf Soya Protein work? Soy isolate provides a high concentration of protein (90%) and all essential amino acids for optimal muscle support and recovery. Added vitamins and minerals, including B vitamins and magnesium, support energy production and overall health. How should I use Soya Protein powder? Mix 32g (1. 5 tablespoons) of powder into 300ml of water, milk, or a milk alternative. Use a protein shaker or blender for best results. Enjoy as a mid-morning snack, meal addition, or post-workout recovery drink. Who is Soya Protein with Vitamins & Minerals suitable for? Soya Protein+ is ideal for vegans, vegetarians, and anyone seeking a high-quality protein supplement with added nutrients. It’s perfect for those managing weight, maintaining an active lifestyle, or recovering from workouts. How long does it take to see results from Soya Protein supplementation? Consistent use alongside a healthy diet and exercise routine can show noticeable improvements in energy, recovery, and overall well-being within weeks. Is Soya Protein powder safe? Yes, Soya Protein+ is safe when used as directed. Always consult your doctor if you are pregnant, planning to become pregnant, or taking prescribed medications. Is Soya Protein+ with Vitamins & Minerals suitable for specific dietary requirements? Yes, it is gluten-free, non-GMO, and su