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This Gluten Free Iced Fruit Cake is as rich and delicious as you would expect.  However, it is made with rice flour making it a suitable alternative for those who can’t eat gluten.  This flavoursome Christmas loaf cake is packed full of sultanas, apples, apricots and dates and decorated with a layer of marzipan topped with white icing.  It’s sure to become a firm favourite for the festive period. 550g, Gluten Free, Shelf life – 4 months, Feeds 4-6 people,