Reese’s Bar Overload 42g

Description

Pretzels, Caramel, Peanut Butter and Peanuts Coated with a Milk Chocolate Flavour Coating Chocolate Flavour Coating (45%) {Sugar*, Vegetable Oil (Palm Oil, And/Or Palm Kernel Oil, And/Or Shea Oil, And/Or Safflower Oil), Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Fat, Whey Powder (Milk), Emulsifier (Soya Lecithin*(E322)), Salt, Artificial Flavour Vanillin}, Peanut Butter Centre (21%), {Partially Defatted Peanuts, Sugar*, Hydrogenated Vegetable Oil, (Palm Kernel Oil, Soybean* Oil), Corn Syrup Solids*, Dextrose*, Salt, Emulsifier, (Soya Lecithin*(E322)), Salt, Artificial Flavour, (Vanillin), Hydrogenated Vegetable Oil, (Palm Kernel Oil, Palm Oil), Emulsifier, (Polyglycerol Polyricinoleate (E476)), Acidity Regulator (Citric Acid (E330)), Antioxidant (TBHQ (E319))} Pretzels (18.%), {Enriched Wheat (Gluten) Flour {Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid}, Vegetable Oil, (Canola Oil), Salt, Corn Syrup*, Raising Agent, (Sodium Bicarbonate, (E500II)), Yeast}, Caramel (11%), {High Fructose Corn Syrup*, Sugar*, Skimmed Milk Powder, Butter, (Milk), Hydrogenated Vegetable Oil, (Coconut Oil), Humectant (Glycerin), Emulsifier (Mono and Diglycerides (E471)), Salt, Thickening Agent (Carrageenan (E401)), Emulsifier (Soya Lecithin* E322)), Acidity Regulator (Disodium Phosphate (E339II), Milk Fat, Artificial Flavour (Vanilla.)}, Peanuts (5%). Allergy advice: For allergens, including cereals containing gluten, see ingredients above in bold. Warnings: May contain nuts, almonds, hazelnuts Product of United States