Barbers Bean to Bar Guatemala Cahabón Dark Chocolate 60% (vegan) 80g

Description

Barbers Bean to Bar feel that cocoa beans should do all the talking in the chocolate, so they lightly roast our beans to preserve the natural goodness in the bean. This gives the  chocolate a lovely fruitiness you don’t get with other chocolate bars. Using whole milk powder and golden cane sugar the chocolate has a rich creaminess that melts in the mouth… The cocoa beans used in this bar come from small-farmer cooperatives located in Baja and Alta Verapaz, in the North of Guatemala. They have rich notes of red fruit (ripe cherries, blackberries), chocolate and a subtle hint of cream and cardamom. A great balance of dark, intense chocolate and natural sweetness.